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食品の酸化障害抑制作用および血小板凝集抑制効果・血流改善効果について
食品の酸化障害抑制作用および血小板凝集抑制効果・血流改善効果について
Paper
図書
西堀すき江, 東海学園大学短期大学部 [著]
[西堀すき江]
2002-2003
<Y151-H14580165>
National Diet Library
Subject Heading
血小板凝集阻害活性 / 血液流動性改善効果 / 活性酸素消去能 / 抗酸化活性 / レーザー組織血液酸素モニター / 血管拡張 / ヘマトレーサー / 細胞マイクロレオロジー測定
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