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家庭十二ヶ月料理法 下 第11版
家庭十二ヶ月料理法 下 第11版
Paper
図書
赤堀峰翁、赤堀峯吉、赤堀菊子
大倉書店
1913.10
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Subject Heading
調理 日本の料理書 大正時代 明治時代 家庭料理 肉類鑑定法 贋肉鑑定法 惣菜 懐石料理 祝祭献立 行事食 儀礼食 ご飯物 菓子 植物性食品 大正2年
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