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家庭十二ヶ月料理法 上 12版
家庭十二ヶ月料理法 上 12版
Paper
図書
赤堀峰翁、赤堀峯吉、赤堀菊子
大倉書店
1914.3
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Subject Heading
調理 日本の料理書 大正時代 明治時代 家庭料理 調理の基本 調理器具 切り方 調味材料 出汁 煮物 総菜 懐石料理 ご飯物 漬物 菓子 動物性食品 大正3年
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