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新撰和洋料理精通 全 6版
新撰和洋料理精通 全 6版
Paper
図書
池村鶴吉(編)
松陽堂、光世堂
1905.12
Other Libraries in Japan
Subject Heading
調理 日本の料理書 明治時代 日本料理 会席料理 精進料理 卓袱料理 普茶料理 即席料理 儀礼食 婚礼 節句 西洋料理 菓子 マナー もてなし 匏壺堂主人 明治38年
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