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マランゴニ効果による限界熱流束促進機構の研究
マランゴニ効果による限界熱流束促進機構の研究
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坂下弘人, 北海道大学 [著]
[坂下弘人]
2006-2007
<Y151-H18560187>
National Diet Library
Subject Heading
限界熱流束 / 2成分混合液 / マランゴニ効果 / プール沸騰 / マクロ液膜 / ミクロ液膜 / 触針法 / 低圧
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