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糖尿病による中枢神経障害の分子メカニズムと新規抗酸化食品の改善効果
糖尿病による中枢神経障害の分子メカニズムと新規抗酸化食品の改善効果
Digital
文書・図像類
岡﨑, 真理
城西大学
2010-05
科学研究補助金研究成果報告書
基盤研究(C) 研究課題番号19590700
Other Libraries in Japan
Subject Heading
酸化ストレス 糖尿病
霊芝菌糸体培養培地抽出物（MAK）
一過性脳虚血 炎症性サイトカイン グルタミン酸トランスポー...
Note (General)
...虚血処置を行い，健康食品である
霊芝菌糸体培養培地抽出物（MAK）
の効果を検討した結果，DMでは体内の酸化ストレス度の上昇，脳...
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