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改定新版 食品冷凍の理論と応用
改定新版 食品冷凍の理論と応用
Paper
図書
加藤舜郎
光琳
1993.4
Other Libraries in Japan
Subject Heading
食品製造 食品加工法 冷凍食品 チルド 伝熱 微生物 生物 低温 成分変化 凍結 バナナ 輸送 食肉 食鳥 鶏卵 牛乳 乳製品 水産物 果実 蔬菜 パン 凍り豆腐 寒天 米
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