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インスタント食品の文化史 (『食物と健康』 第37巻2号(通巻146号) 抜刷)
インスタント食品の文化史 (『食物と健康』 第37巻2号(通巻146号) 抜刷)
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図書
安原美帆
行吉学園
2007.12
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Subject Heading
食品 食品製造法 食品加工法 インスタント食品 即席食品 インスタントラーメン 粉末状即席食品 道明寺糒 食文化史
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