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紀伊の生鮮食糧品流通実態と問題点 : 和歌山県の産地出荷から末端消費までの事例調査研究 (近畿大学農学部水産経済学研究室研究調査報告 ; 第7号)
紀伊の生鮮食糧品流通実態と問題点 : 和歌山県の産地出荷から末端消費までの事例調査研究 (近畿大学農学部水産経済学研究室研究調査報告 ; 第7号)
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障害者向け資料あり
倉田亨 編
近畿大学農学部水産学科水産経済学研究室
1977.3
<DM185-27>
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National Diet Library
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Subject Heading (ID)
00570384
01195030
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