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Guidelines for laboratories performing microbiological and chemical analyses of food and pharmaceuticals : an aid to interpretation of ISO/IEC 17025:2005

Guidelines for laboratories performing microbiological and chemical analyses of food and pharmaceuticals : an aid to interpretation of ISO/IEC 17025:2005
Paper図書
prepared by the Analytical Laboratory Accreditation Criteria Committee of AOAC InternationalAOAC Internationalc2006
Other Libraries in Japan
  • Subject HeadingAOAC International
  • Subject Heading (ID)AOAC International
  • Note (General)At head of title: AOAC International "A revision of ...

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