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Studies on Factors Affecting the Flavor Release from Foods: Development of New Approaches to Estimate the Flavor Release Characteristics

Studies on Factors Affecting the Flavor Release from Foods: Development of New Approaches to Estimate the Flavor Release Characteristics
Digital博士論文障害者向け資料あり
Itobe, Takafumi2017-03-23
Available onlineNational Diet LibraryOther Libraries in Japan
  • Subject HeadingFlavor release Aroma release Retronasal aroma Chewing gum ...
  • Note (General)...nce of Milk on Aroma Release and Aroma Perc......on and In Vivo Aroma Release. Food Sci. Technol. Res., (in...

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