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Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985
Paper図書
edited by J.M.V. Blanshard, P.J. Frazier, T. GalliardRoyal Society of Chemistry1988, c1986
Other Libraries in Japan
  • Subject HeadingBakery products. Physical properties & chemical properties Baked products
  • Subject Heading (ID)Bakery products. Physical properties & chemical properties Baked products

Physics and chemistry of baking 3rd ed

Physics and chemistry of baking 3rd ed
Paper図書
K.J. Dean, N.E. Edwards, C.A. RussellApplied Science Publishers1980
Other Libraries in Japan
  • Subject HeadingBakery products. Physical properties & chemical properties Baking Physics Chemistry
  • Subject Heading (ID)Bakery products. Physical properties & chemical properties Baking Physics Chemistry

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