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Handbook of plant-based fermented food and beverage technology 2nd ed.

Handbook of plant-based fermented food and beverage technology 2nd ed.
Paper図書
edited by Y. H. Hui; administrative associate editor E. Özgül Evranuz.CRC Pressc2012.<PC25-B49>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Beverages--Microbiology--Handbooks, manuals, etc. Fermentation--Handbooks, manu...

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology
Paper図書
edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz.CRC Pressc2012.<PC25-B53>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Beverages--Microbiology--Handbooks, manuals, etc. Fermentation--Handbooks, manu...

Handbook of animal-based fermented food and beverage technology 2nd ed

Handbook of animal-based fermented food and beverage technology 2nd ed
Paper図書
edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Ramesh C. Chandan ... [et al.]CRC Pressc2012
Other Libraries in Japan

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