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Human milk biochemistry and infant formula manufacturing technology Second edition

Human milk biochemistry and infant formula manufacturing technology Second edition
Paper図書
edited by Mingruo GuoWoodhead Publishing, an imprint of Elsevier[2021]<SC417-D2>
National Diet Library
  • Subject HeadingBreast milk--Analysis Infant formulas

The quantity and quality of breast milk : report on the WHO Collaborative Study on Breast-feeding.

The quantity and quality of breast milk : report on the WHO Collaborative Study on Breast-feeding.
Paper図書
World Health Organizationc1985.<SC417-15>
National Diet LibraryOther Libraries in Japan

Nutrition during lactation

Nutrition during lactation
Paper図書
Subcommittee on Nutrition during Lactation, Committee on Nutritional Status during Pregnancy and Lactation, Food and Nutrition Board, Institute of Medicine, National Academy of SciencesNational Academy Press1991
Other Libraries in Japan

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