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Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)
Paper図書
Joseph M. Awika, editor, Vieno Piironen, editor, Scott Bean, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>
National Diet LibraryOther Libraries in Japan

Bioactive factors and processing technology for cereal foods

Bioactive factors and processing technology for cereal foods
Paper図書
Jing Wang, Baoguo Sun, Rong Tsao, editorsSpringerc2019
Other Libraries in Japan
  • Subject HeadingCereal products -- Biotechnology
  • Subject Heading (ID)Cereal products -- Biotechnology

Bioconversion of cereal products

Bioconversion of cereal products
Paper図書
editor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Déirdre Ní EidhinVCHc1994
Other Libraries in Japan
  • Subject HeadingCereal products -- Biotechnology
  • Subject Heading (ID)Cereal products -- Biotechnology

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