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The chemistry of the amino group, edited by Saul Patai. (The Chemistry of functional groups)

The chemistry of the amino group, edited by Saul Patai. (The Chemistry of functional groups)
Paper図書
Interscience Publishers1968.<PA325-43>
National Diet Library
  • Subject HeadingAmino groups. Amino Acids. Compostos Nitrogenados (Quimica Organica)

The organic chemistry of nitrogen / by the late N. V. Sidgwick. 3rd ed. newly revised and rewritten / by Ian T. Millar and H. D. Springall.

The organic chemistry of nitrogen / by the late N. V. Sidgwick. 3rd ed. newly revised and rewritten / by Ian T. Millar and H. D. Springall.
Paper図書
1966.<547.8-S568o>
National Diet Library
  • Subject HeadingOrganonitrogen compounds. Compostos Nitrogenados (Quimica Organica)

Porphyrins and metalloporphyrins; their general, physical and coordination chemistry, and laboratory methods. (B.B.A. library ; v. 2)

Porphyrins and metalloporphyrins; their general, physical and coordination chemistry, and laboratory methods. (B.B.A. library ; v. 2)
Paper図書
Elsevier Pub. Co.1964.<547-F191p>
National Diet Library
  • Subject HeadingPorphyrins. Compostos Nitrogenados (Quimica Organica)

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