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The food and cooking of Eastern Europe : pbk

The food and cooking of Eastern Europe : pbk
Paper図書
Lesley Chamberlain, with a new introduction by the authorUniversity of Nebraska Press2006
Other Libraries in Japan
  • Subject HeadingCookery, European Cookery -- Europe, Eastern
  • Subject Heading (ID)Cookery, European Cookery -- Europe, Eastern

Ma cuisine médiévale

Ma cuisine médiévale
Paper図書
MinckaÉquinoxec2004
Other Libraries in Japan
  • Subject HeadingCookery, European Cookery, Medieval
  • Subject Heading (ID)Cookery, European Cookery, Medieval

European gastronomy into the 21st century

European gastronomy into the 21st century
Paper図書
Cailein Gillespie ; contributing editor, John CousinsButterworth-Heinemann2001
Other Libraries in Japan
  • Subject HeadingGastronomy Cookery, European
  • Subject Heading (ID)Gastronomy Cookery, European

Cooking at the marchant house

Cooking at the marchant house
Paper図書
Shaun HillConran Octopasc2000
Other Libraries in Japan
  • Subject HeadingCookery, European
  • Subject Heading (ID)Cookery, European

Cooking in Europe, 1650-1850

Cooking in Europe, 1650-1850
Paper図書
Ivan DayGreenwood Press2009
Other Libraries in Japan
  • Subject HeadingCookery, European -- History
  • Subject Heading (ID)Cookery, European -- History

Cooking in Europe, 1250-1650

Cooking in Europe, 1250-1650
Paper図書
Ken AlbalaGreenwood Press2006
Other Libraries in Japan
  • Subject HeadingCookery, European -- History
  • Subject Heading (ID)Cookery, European -- History

Cuisine médiévale pour tables d'aujourd'hui Nouv. éd

Cuisine médiévale pour tables d'aujourd'hui Nouv. éd
Paper図書
Jeanne Bourin ; avec la collaboration de Jeannine thomassinFlammarion1995
Other Libraries in Japan
  • Subject HeadingCookery, European Cookery, Medieval
  • Subject Heading (ID)Cookery, European Cookery, Medieval

Das Kochbuch des Mittelalters 2. Aufl. 1991

Das Kochbuch des Mittelalters 2. Aufl. 1991
Paper図書
Rezepte aus alter Zeit, eingeleitet, erläutert und ausprobiert von Trude EhlertArtemisc1990
Other Libraries in Japan
  • Subject HeadingCookery, European Civilization, Medieval
  • Subject Heading (ID)Cookery, European Civilization, Medieval

The food and cooking of eastern Europe

The food and cooking of eastern Europe
Paper図書
Lesley ChamberlainPenguin Books1989
Other Libraries in Japan
  • Subject HeadingCookery, European Cookery -- Europe, Eastern
  • Subject Heading (ID)Cookery, European Cookery -- Europe, Eastern

Les Recettes des relais gourmands

Les Recettes des relais gourmands
Paper図書
Relais & Châteaux, avec la collaboration de Martine JollyR. Laffontc1985
Other Libraries in Japan
  • Subject HeadingCookery, French Cookery, European
  • Subject Heading (ID)Cookery, French Cookery, European

Fêtes de table

Fêtes de table
Paper図書
Michel FaucheuxP. Lebaudc1997
Other Libraries in Japan
  • Subject HeadingGastronomy -- History Food habits -- Europe -- History Cookery, European -- History
  • Subject Heading (ID)Gastronomy -- History Food habits -- Europe -- History Cookery, European -- History

Et coquatur ponendo : cultura della cucina e della tavola in Europa tra medioevo ed età moderna

Et coquatur ponendo : cultura della cucina e della tavola in Europa tra medioevo ed età moderna
Paper図書
Istituto internazionale di storia economica "Francesco Datini"[1996]
Other Libraries in Japan
  • Subject HeadingGastronomy -- History Cookery, European -- History Food habits -- Eur...
  • Subject Heading (ID)Gastronomy -- History Cookery, European -- History Food habits -- Eur...

Chronique de platine : pour une gastronomie historique

Chronique de platine : pour une gastronomie historique
Paper図書
Jean-Louis FlandrinO. Jacobc1992
Other Libraries in Japan
  • Subject HeadingGastronomy -- History Cookery, European -- History
  • Subject Heading (ID)Gastronomy -- History Cookery, European -- History

Jídlo a pití za Rudolfa II.

Jídlo a pití za Rudolfa II.
Paper図書
Magdalena BeranováMAXDORFc1997
Other Libraries in Japan
  • Subject HeadingGastronomy -- History Cookery, European -- History Holy Roman Empire ...
  • Subject Heading (ID)Gastronomy -- History Cookery, European -- History Holy Roman Empire ...

Par mets et par vins : voyages et gastronomie en Europe, XVIe-XVIIIe siècles : suivi d'une série de recettes anciennes

Par mets et par vins : voyages et gastronomie en Europe, XVIe-XVIIIe siècles : suivi d'une série de recettes anciennes
Paper図書
Philippe GilletPayot1985
Other Libraries in Japan
  • Subject HeadingGastronomy -- History Cookery, European -- History
  • Subject Heading (ID)Gastronomy -- History Cookery, European -- History

Handmade : vanishing cultures of Europe and the Near East

Handmade : vanishing cultures of Europe and the Near East
Paper図書
by Drew & Louise LangsnerHarmony Books1974
Other Libraries in Japan
  • Subject HeadingFarm life -- Europe Cookery, European Farm buildings -- Europe
  • Subject Heading (ID)Farm life -- Europe Cookery, European Farm buildings -- Europe

Encyclopedia of European cooking Rev. ed.

Encyclopedia of European cooking Rev. ed.
Paper図書
edited by Musia SoperSpring Books1962
Other Libraries in Japan
  • Subject HeadingCookery, European
  • Subject Heading (ID)Cookery, European

Good Housekeeping's continental cookery

Good Housekeeping's continental cookery
Paper図書
Ebury Press[1957]
Other Libraries in Japan
  • Subject HeadingCookery, European
  • Subject Heading (ID)Cookery, European

Fabulous feasts : medieval cookery and ceremony

Fabulous feasts : medieval cookery and ceremony
Paper図書
by Madeleine Pelner CosmanG. Braziller1976
Other Libraries in Japan
  • Subject Heading...eval, 500-1500 Cookery, European -- History -- To 1500 Cookery...
  • Subject Heading (ID)...eval, 500-1500 Cookery, European -- History -- To 1500 Cookery...

Alaturka ve alafranga : yemek öğretimi 4. Baskı

Alaturka ve alafranga : yemek öğretimi 4. Baskı
Paper図書
Ekrem Muhittin Yeğenİnkılap Kitabevi1955
Other Libraries in Japan
  • Subject HeadingCookery, Turkish Cookery, European
  • Subject Heading (ID)Cookery, Turkish Cookery, European

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