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Lyon 1555 : capitale de la culture gourmande au XVIe siècle

Lyon 1555 : capitale de la culture gourmande au XVIe siècle
Paper図書
Marie-Josèphe Moncorgé ; les recettes de cuisine contemporaine on été mises au point par Jacques BouchutÉditions lyonnaises d'art et d'histoire2008
Other Libraries in Japan
  • Subject Heading...- 16th century Cookery, French -- Burgundy style Gastronomy -- History -- 16th...
  • Subject Heading (ID)...- 16th century Cookery, French -- Burgundy style Gastronomy -- History -- 16th...

The cuisine of the rose : classical French cooking from Burgundy and Lyonnais

The cuisine of the rose : classical French cooking from Burgundy and Lyonnais
Paper図書
Mireille Johnston ; illustrations by Milton GlaserPenguin1984, c1982
Other Libraries in Japan
  • Subject HeadingFood: French dishes: Burgundy dishes - Recipes Cookery, French -- Burgundy style
  • Subject Heading (ID)Food: French dishes: Burgundy dishes - Recipes Cookery, French -- Burgundy style

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