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Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri. (Food culture around the world)

Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri. (Food culture around the world)
Paper図書
Greenwood Press2005.<EF27-B48>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingCookery, Latin American. Cookery -- South America. Foo...

Latino food culture

Latino food culture
Paper図書
Zilkia JanerGreenwood Press2008
Other Libraries in Japan

The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes

The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
Paper図書
Jenni Fleetwood and Marina FilippelliLorenz Booksc2004
Other Libraries in Japan

Food culture in South America

Food culture in South America
Paper図書
José Rafael Lovera ; translated by Ainoa LarrauriGreenwood Press2005
Other Libraries in Japan

The great ceviche book

The great ceviche book
Paper図書
Douglas Rodriguez with Laura Zimmerman ; photography by Christopher HirsheimerTen Speed Pressc2003
Other Libraries in Japan

Sabor festivo Latino : spiral : alk. paper

Sabor festivo Latino : spiral : alk. paper
Paper図書
American Diabetes Associationc2003
Other Libraries in Japan

The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes : hbk : pbk

The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes : hbk : pbk
Paper図書
Maria Baez KijacHarvard Common Pressc2003
Other Libraries in Japan

The flavour of Latin America : recipes and stories

The flavour of Latin America : recipes and stories
Paper図書
Elisabeth Lambert Ortiz ; prose and poetry selected by Nick CaistorLatin America Bureau1998
Other Libraries in Japan

La cocina judía moderna en América Latina : sus platos tradicionales, sus leyes espirituales, de oriente a occidente

La cocina judía moderna en América Latina : sus platos tradicionales, sus leyes espirituales, de oriente a occidente
Paper図書
Diana ErgasEditorial Milác2003
Other Libraries in Japan

The book of Latin American cooking

The book of Latin American cooking
Paper図書
Elisabeth Lambert OrtizPenguin Books1985
Other Libraries in Japan

Ｌａｔｉｎ　Ａｍｅｒｉｃａｎ　ｃｏｏｋｉｎｇ ［２］ (Ｆｏｏｄｓ　ｏｆ　ｔｈｅ　ｗｏｒｌｄ)

Ｌａｔｉｎ　Ａｍｅｒｉｃａｎ　ｃｏｏｋｉｎｇ ［２］ (Ｆｏｏｄｓ　ｏｆ　ｔｈｅ　ｗｏｒｌｄ)
Paper図書
ＪｏｎａｔｈａｎＮｏｒｔｏｎＬｅｏｎａｒｄ，１９０３－１９７５ ｂｙ ; Ｔｉｍｅ－ＬｉｆｅＢｏｏｋｓ ｅｄ．ｂｙ ; ＭｉｌｔｏｎＧｒｅｅｎｅ ｐｈｏｔｏ．ｂｙＴｉｍｅ－Ｌｉｆｅ　Ｂｏｏｋｓｃ１９７０
Other Libraries in Japan

Latin American cooking

Latin American cooking
Paper図書
by Jonathan Norton Leonard and the editors of Time-Life Books ; photographed by Milton GreeneTime-Life Books[c1968]
Other Libraries in Japan

Latin American Cooking〔英語版〕 (Foods of the World)

Latin American Cooking〔英語版〕 (Foods of the World)
Paper図書
Jonathan Norton、 the Editors of TIME-LIFE BOOKS〔編〕、 Milton Greene(写真)TIME-LIFE BOOKSc1968
Other Libraries in Japan

El cocinero americano : recetas prácticas culinarias, ilustradas con grabados, de todos los países de América / por Ignacio Doménech ; con un prólogo de D. Mario Roso de Luna.

El cocinero americano : recetas prácticas culinarias, ilustradas con grabados, de todos los países de América / por Ignacio Doménech ; con un prólogo de D. Mario Roso de Luna.
Paper図書
Librería de los Sucesores de Hernando1917.<VF5-Y3440>
National Diet Library
  • Subject HeadingCookery, American. Cookery, Latin American.

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