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Standard Medical B Ration for the Armed Forces [microform] (Department of the Army supply bulletin ; SB 10-495-1) (Department of the Navy publication ; NAVSUPPUB 436)

Standard Medical B Ration for the Armed Forces [microform] (Department of the Army supply bulletin ; SB 10-495-1) (Department of the Navy publication ; NAVSUPPUB 436)
Microform図書
1993<YCA-D 101.15:10-495-1>
National Diet Library
  • Subject HeadingCookery, Military -- Handbooks, manuals, etc

Box lunches, flight feeding and motor convoy menus (Department of the Army supply bulletin ; SB 10-540)

Box lunches, flight feeding and motor convoy menus (Department of the Army supply bulletin ; SB 10-540)
Microform図書
1989<YCA-D 101.15:10-540>
National Diet Library
  • Subject HeadingCookery -- United States Cookery, Military

Master menu for summer 1989 microform (Department of the Army supply bulletin ; SB 10-260)

Master menu for summer 1989 microform (Department of the Army supply bulletin ; SB 10-260)
Microform図書
1989<YCA-D 101.15:10-260>
National Diet Library
  • Subject HeadingCookery, Military -- Handbooks, manuals, etc Me...

14-day US Army Reserve Component and field training menu microform (Department of the Army supply bulletin ; SB 10-263)

14-day US Army Reserve Component and field training menu microform (Department of the Army supply bulletin ; SB 10-263)
Microform図書
1989<YCA-D 101.15:10-263>
National Diet Library
  • Subject HeadingCookery, Military -- Handbooks, manuals, etc Me...

Index of recipes : Armed Forces recipe service Revision 1 March 1984 (United States Army ; TM 10-412) (United States Navy NAVSUP publication ; 7) (United States Air Force AFM ; 146-12, volume II)

Index of recipes : Armed Forces recipe service Revision 1 March 1984 (United States Army ; TM 10-412) (United States Navy NAVSUP publication ; 7) (United States Air Force AFM ; 146-12, volume II)
Microform図書
1984<YCA-D 101.11:10-412/3/ind>
National Diet Library
  • Subject HeadingCookery, Military -- Indexes

Army recipes 1985 year of quality food and service : soups & stocks, sauces & gravies, salads & dressings, fun foods & finger buffets, desserts / prepared by the MWR Business Operations Directorate, Tago

Army recipes 1985 year of quality food and service : soups & stocks, sauces & gravies, salads & dressings, fun foods & finger buffets, desserts / prepared by the MWR Business Operations Directorate, Tago
Microform図書
1984<YCA-D 101.2:R 24/4>
National Diet Library
  • Subject HeadingUnited States. Army -- Handbooks, manuals, etc Cookery, Military -- Handbooks, manuals, etc

Standard "B" ration for the armed forces (Department of the Army supply bulletin ; SB 10-495) (Department of the Navy publication ; NAVSUP INST 10110.6A) (Marine Corps publication ; MCO P 10110.25C)

Standard "B" ration for the armed forces (Department of the Army supply bulletin ; SB 10-495) (Department of the Navy publication ; NAVSUP INST 10110.6A) (Marine Corps publication ; MCO P 10110.25C)
Microform図書
1984<YCA-D 101.15:10-495>
National Diet Library
  • Subject Heading..., manuals, etc Cookery, Military

National Guard food service guide.

National Guard food service guide.
Paper図書
U.S. Govt. Print. Off.1954]<641.573-Uq1n>
National Diet Library
  • Subject HeadingCookery, Military.

The cook book of the United States navy. Bureau of supplies and accounts. Navsanda publication no.7. <Revised 1944>

The cook book of the United States navy. Bureau of supplies and accounts. Navsanda publication no.7. <Revised 1944>
Paper図書
U.S. Govt. print off.1944.<641.5-Us95c>
National Diet Library
  • Subject HeadingCookery, Military.

The army cook

The army cook
Paper図書
U.S. Government Printing Office1946
Other Libraries in Japan
  • Subject HeadingCookery, Military
  • Subject Heading (ID)Cookery, Military

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