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Fast food-slow food : the cultural economy of the global food system / edited by Richard Wilk. (Society for Economic Anthropology (SEA) monographs ; no. 24)

Fast food-slow food : the cultural economy of the global food system / edited by Richard Wilk. (Society for Economic Anthropology (SEA) monographs ; no. 24)
Paper図書
Altamira Pressc2006.<DL681-B6>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Cookery -- Social aspects -- Congresses. Food habits --...

Food, drink and identity in Europe / edited by Thomas M. Wilson. (European studies : an interdisciplinary series in European culture, history and politics ; 22)

Food, drink and identity in Europe / edited by Thomas M. Wilson. (European studies : an interdisciplinary series in European culture, history and politics ; 22)
Paper図書
Rodopi2006.<EF27-B97>
National Diet Library
  • Subject Heading...cts -- Europe. Cookery -- Social aspects -- Europe. Food habits -- Soc...

Secret ingredients : race, gender, and class at the dinner table 1st ed

Secret ingredients : race, gender, and class at the dinner table 1st ed
Paper図書
Sherrie A. InnessPalgrave Macmillan2006
Other Libraries in Japan
  • Subject HeadingCookery -- Social aspects Social norms
  • Subject Heading (ID)Cookery -- Social aspects Social norms

From Betty Crocker to feminist food studies : critical perspectives on women and food : library cloth

From Betty Crocker to feminist food studies : critical perspectives on women and food : library cloth
Paper図書
edited by Arlene Voski Avakian and Barbara HaberUniversity of Massachusetts Pressc2005
Other Libraries in Japan
  • Subject HeadingWomen -- Social conditions Food -- Social aspects Cookery -- Social aspects Feminist theory
  • Subject Heading (ID)Women -- Social conditions Food -- Social aspects Cookery -- Social aspects Feminist theory

Culinary art and anthropology : paper

Culinary art and anthropology : paper
Paper図書
Joy AdaponBerg2008
Other Libraries in Japan
  • Subject Heading... -- Milpa Alta Cookery -- Social aspects -- Mexico -- Milpa Alta Food ...
  • Subject Heading (ID)... -- Milpa Alta Cookery -- Social aspects -- Mexico -- Milpa Alta Food ...

Histoire de la cuisine et des cuisiniers : techniques culinaires et pratiques de table, en France, du Moyen-Àge à nos jours 3e éd., augm

Histoire de la cuisine et des cuisiniers : techniques culinaires et pratiques de table, en France, du Moyen-Àge à nos jours 3e éd., augm
Paper図書
Edmond Neirinck, Jean-Pïerre Poulain ; préface de Joël RobuchonLT Editions Jacques Lanore[2000]
Other Libraries in Japan
  • Subject Heading...nce -- History Cookery -- Social aspects -- France Gastronomy -- Histo...
  • Subject Heading (ID)...nce -- History Cookery -- Social aspects -- France Gastronomy -- Histo...

Fast food/slow food : the cultural economy of the global food system : cloth : pbk

Fast food/slow food : the cultural economy of the global food system : cloth : pbk
Paper図書
edited by Richard WilkAltamira Pressc2006
Other Libraries in Japan
  • Subject Heading... -- Congresses Cookery -- Social aspects -- Congresses Food habits -- ...
  • Subject Heading (ID)... -- Congresses Cookery -- Social aspects -- Congresses Food habits -- ...

Cooking, cuisine, and class : a study in comparative sociology : pbk

Cooking, cuisine, and class : a study in comparative sociology : pbk
Paper図書
Jack GoodyCambridge University Press1982
Other Libraries in Japan
  • Subject HeadingCookery -- Social aspects Food habits -- Social aspects...
  • Subject Heading (ID)Cookery -- Social aspects Food habits -- Social aspects...

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