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Dining at Monticello : in good taste and abundance

Dining at Monticello : in good taste and abundance
Paper図書
edited by Damon Lee FowlerThomas Jefferson Foundation, Inc.2005
Other Libraries in Japan
  • Subject HeadingCookery, American Jefferson, Thomas, 1743-1826 Cookery -- United States -- History
  • Subject Heading (ID)Cookery, American Jefferson, Thomas, 1743-1826 Cookery -- United States -- History

A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances : hbk : pbk

A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances : hbk : pbk
Paper図書
Laura SchenoneW. W. Norton2003
Other Libraries in Japan
  • Subject HeadingCookery -- United States -- History Women cooks -- United States ...
  • Subject Heading (ID)Cookery -- United States -- History Women cooks -- United States ...

From hardtack to home fries : an uncommon history of American cooks and meals : pbk

From hardtack to home fries : an uncommon history of American cooks and meals : pbk
Paper図書
Barbara HaberPenguin Books2003, c2002
Other Libraries in Japan
  • Subject Heading...tes -- History Cookery -- United States -- History Food habits -- United States ...
  • Subject Heading (ID)...tes -- History Cookery -- United States -- History Food habits -- United States ...

The American century cook-book

The American century cook-book
Paper図書
Jean AndersonC. Potterc1997
Other Libraries in Japan
  • Subject HeadingCookery, American Cookery -- United States -- History Food habits -- United States ...
  • Subject Heading (ID)Cookery, American Cookery -- United States -- History Food habits -- United States ...

The American kitchen, 1700 to the present : from hearth to highrise

The American kitchen, 1700 to the present : from hearth to highrise
Paper図書
Ellen M. PlanteFacts on Filec1995
Other Libraries in Japan
  • Subject Heading...tes -- History Cookery -- United States -- History United States -- Social life ...
  • Subject Heading (ID)...tes -- History Cookery -- United States -- History United States -- Social life ...

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