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Making modern meals : how Americans cook today : cloth

Making modern meals : how Americans cook today : cloth
Paper図書
Amy B. TrubekUniversity of California Pressc2017
Other Libraries in Japan
  • Subject HeadingCooking -- United States -- History
  • Subject Heading (ID)Cooking -- United States -- History

Making modern meals : how Americans cook today : pbk

Making modern meals : how Americans cook today : pbk
Paper図書
Amy B. TrubekUniversity of California Pressc2017
Other Libraries in Japan
  • Subject HeadingCooking -- United States -- History
  • Subject Heading (ID)Cooking -- United States -- History

Eating with Uncle Sam : recipes and historical bites from the National Archives

Eating with Uncle Sam : recipes and historical bites from the National Archives
Paper図書
edited by Patty Reinert Mason ; with a message from David S. ferriero ; introduction by Chef José AndrésFoundation for the National Archives2011
Other Libraries in Japan
  • Subject HeadingCooking, American Cooking -- United States -- History Cookbooks. lcgft
  • Subject Heading (ID)Cooking, American Cooking -- United States -- History Cookbooks. lcgft

American regional cuisines : food culture and cooking

American regional cuisines : food culture and cooking
Paper図書
Lou Sackett, David HaynesPearsonc2012
Other Libraries in Japan
  • Subject HeadingCooking, American Cooking -- United States -- History Food habits -- United States ...
  • Subject Heading (ID)Cooking, American Cooking -- United States -- History Food habits -- United States ...

The warmest room in the house : how the kitchen became the heart of the twentieth-century American home 1st U.S. ed

The warmest room in the house : how the kitchen became the heart of the twentieth-century American home 1st U.S. ed
Paper図書
Steven GdulaBloomsbury2008
Other Libraries in Japan
  • Subject Heading...tes -- History Cooking -- United States -- History United States -- Social life ...
  • Subject Heading (ID)...tes -- History Cooking -- United States -- History United States -- Social life ...

From hardtack to home fries : an uncommon history of American cooks and meals

From hardtack to home fries : an uncommon history of American cooks and meals
Paper図書
Barbara HaberFree Pressc2002
Other Libraries in Japan
  • Subject Heading...tes -- History Cooking -- United States -- History Food habits -- United States ...
  • Subject Heading (ID)...tes -- History Cooking -- United States -- History Food habits -- United States ...

A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances : hbk : pbk

A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances : hbk : pbk
Paper図書
Laura SchenoneW. W. Norton2003
Other Libraries in Japan

Something from the oven : reinventing dinner in 1950s America : pbk

Something from the oven : reinventing dinner in 1950s America : pbk
Paper図書
Laura ShapiroPenguin2005
Other Libraries in Japan

"A woman's place is in the kitchen" : the evolution of women chefs

"A woman's place is in the kitchen" : the evolution of women chefs
Paper図書
Ann CooperVan Nostrand Reinholdc1998
Other Libraries in Japan

Something from the oven : reinventing dinner in 1950s America

Something from the oven : reinventing dinner in 1950s America
Paper図書
Laura ShapiroViking2004
Other Libraries in Japan

A cooking legacy

A cooking legacy
Paper図書
Virginia T. Elverson, Mary Ann McLanahan : illustrated by Betty T. DusonWalker and Company1975
Other Libraries in Japan
  • Subject Heading...- 18th century Cooking -- United States -- History -- 18th century
  • Subject Heading (ID)...- 18th century Cooking -- United States -- History -- 18th century

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