Search results for "Cooks -- France" | NDL Search

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La caricature de la gastronomie : XVIIIe, XIXe, XXe siècles : les siècles de la comédie gourmande et de l'incarnation du comestible ridicule

Paper図書

Kilien StengelHarmattanc2023

Other Libraries in Japan

Cheffes de cuisine : women and work in the professional French kitchen : cloth

Paper図書

Rachel E. BlackUniversity of Illinois Pressc2021

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Subject HeadingWomen cooks -- France Restaurants -- France Sex dis...
Subject Heading (ID)Women cooks -- France Restaurants -- France Sex dis...

Defining culinary authority : the transformation of cooking in France, 1650-1830 : cloth

Paper図書

Jennifer J. DavisLouisiana State University Pressc2013

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Subject Heading...nce -- History Cooks -- France -- History Cooking -- France ...
Subject Heading (ID)...nce -- History Cooks -- France -- History Cooking -- France ...

Souvenirs culinaires

Paper図書

Auguste Escoffier ; édition présentée et annotée par Pascal OryMercure de Francec2011

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Subject HeadingEscoffier, A. (Auguste), 1846-1935 Cooks -- France -- Biography
Subject Heading (ID)Escoffier, A. (Auguste), 1846-1935 Cooks -- France -- Biography

Ma cuisine

Paper図書

EscoffierFlammarion1997, c1934

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Subject HeadingCooks -- France
Subject Heading (ID)Cooks -- France

Don Juan : his own version : hbk

Paper図書

Peter Handke ; translated from the German by Krishna WinstonFarrar, Straus and Giroux2010

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Subject HeadingCooks -- France -- Fiction Don Juan (Legendar...
Subject Heading (ID)Cooks -- France -- Fiction Don Juan (Legendar...

My life in France : pbk

Paper図書

Julia Child with Alex Prud'HommeAnchor Books2009

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Subject HeadingChild, Julia Cooks -- France -- Biography Cooks -- United ...
Subject Heading (ID)Child, Julia Cooks -- France -- Biography Cooks -- United ...

Histoire des cuisiniers en France : XIXe-XXe siècle

Paper図書

Alain Drouard ; préface de Jean-Robert PitteCNRSc2004

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Subject HeadingCooks -- France -- History -- 19th century Cooks -- France -- History -- 20th century
Subject Heading (ID)Cooks -- France -- History -- 19th century Cooks -- France -- History -- 20th century

Duck season : eating, drinking, and other misadventures in Gascony--France's last best place 1st ed

Paper図書

David McAninchHarper, an imprint of HarperCollins Publishersc2017

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My life in France

Paper図書

Julia Child with Alex Prud'hommeAlfred A. Knopf2006

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Subject HeadingChild, Julia Cooks -- France -- Biography Cooks -- United ...
Subject Heading (ID)Child, Julia Cooks -- France -- Biography Cooks -- United ...

Histoire de la cuisine et de la nourriture : du menu des cavernes à la gastronomie moléculaire

Paper図書

Éric BirlouezOuest-Francec2011

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Great chefs of France / Anthony Blake, Quentin Crewe.

Paper図書

Mitchell Beazley1978.<EF27-A2>

National Diet Library

Subject Headingフランス料理. Cookery, French. Cooks -- France. Restaurants, lunch rooms, et...

French colonial cookery : a cook's tour of the French-speaking world

Paper図書

David BurtonFaber2000

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Le carnet de route d'un compagnon cuisinier

Paper図書

Joël Robuchon, Elisabeth de MeurvilleÉds. Payot & Rivagesc1995

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Subject HeadingRobuchon, Joël, 1945- Cooks -- France -- Biography
Subject Heading (ID)Robuchon, Joël, 1945- Cooks -- France -- Biography

Le roi Carême

Paper図書

Philippe Alexandre, Béatrix de l'AulnoitAlbin Michelc2003

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Subject Heading...in), 1784-1833 Cooks -- France -- Biography Gastronomy -- Hi...
Subject Heading (ID)...in), 1784-1833 Cooks -- France -- Biography Gastronomy -- Hi...

Histoire de la cuisine et des cuisiniers : techniques culinaires et pratiques de table, en France, du Moyen-Àge à nos jours 3e éd., augm

Paper図書

Edmond Neirinck, Jean-Pïerre Poulain ; préface de Joël RobuchonLT Editions Jacques Lanore[2000]

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Subject HeadingCookery, French -- History Cooks -- France -- History Cookery -- Social ...
Subject Heading (ID)Cookery, French -- History Cooks -- France -- History Cookery -- Social ...

The World of Escoffier

Paper図書

Timothy ShawVendome Press : Distributed in the USA and Canada by Rizzoli1995

Other Libraries in Japan

Subject HeadingEscoffier, A. (Auguste), 1846-1935 Cooks -- France -- Biography
Subject Heading (ID)Escoffier, A. (Auguste), 1846-1935 Cooks -- France -- Biography

Recettes du terroir d'hier et d'aujourd'hui

Paper図書

Joël Robuchon, Bernard StéphaneJean-Claude Lattèsc1994

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Le grand jeu de la cuisine

Paper図書

Robert J. Courtine ; préf. de Raymond OliverLaroussec1980

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Subject HeadingCooking, French Menus Cooks -- France
Subject Heading (ID)Cooking, French Menus Cooks -- France

Histoire de la cuisine et des cuisiniers : techniques culinaires et pratique de table, en France, du moyen-âge à nos jours

Paper図書

Edmond Neirinck, Jean-Pierre Poulain ; préface de Joël RobuchonJ. Lanore1988

Other Libraries in Japan

Subject HeadingCookery, French -- History Cooks -- France -- History
Subject Heading (ID)Cookery, French -- History Cooks -- France -- History

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