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Humanistic understanding of kimchi and kimjang culture First edition. (Kimchiology series ; no. 1) (WiKim ; 2014-05)

Humanistic understanding of kimchi and kimjang culture First edition. (Kimchiology series ; no. 1) (WiKim ; 2014-05)
Paper図書
compiled by World Institute of Kimchi, authors, Kim, Kwangok [and ten others], translated by Sarah Kim.World Institute of Kimchi2014.<EF27-B294>
National Diet LibraryOther Libraries in Japan

K food : secrets of Korean flavors : set

K food : secrets of Korean flavors : set
Paper図書
editor in chief, Koo SunsookKong & Park USA2021
Other Libraries in Japan
  • Subject Heading...ictorial works Cuisine coréenne Cuisine coréenne -- Ouvrages illustrés Korea -...
  • Subject Heading (ID)...ictorial works Cuisine coréenne Cuisine coréenne -- Ouvrages illustrés Korea -...

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