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La cuisine italienne : histoire d'une culture

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Alberto Capatti, Massimo Montanari ; trad. de l'italien Anna Colao ; collab. Mino Colao ; préf. Jacques Le GoffSeuil2002

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Subject Heading...ires -- Italie Cuisine italienne -- Histoire. ram Cuisine -- Aspect social -- I...
Subject Heading (ID)...ires -- Italie Cuisine italienne -- Histoire. ram Cuisine -- Aspect social -- I...

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