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Advances in food dehydration

Advances in food dehydration
Paper図書
edited by Cristina RattiCRC Pressc2009
Other Libraries in Japan
  • Subject HeadingFood -- Drying Dried food industry
  • Subject Heading (ID)Food -- Drying Dried food industry

Food powders : physical properties, processing, and functionality

Food powders : physical properties, processing, and functionality
Paper図書
Gustavo V. Barbosa-Cánovas ... [et al.]Kluwer Academic/Plenum Publishersc2005
Other Libraries in Japan
  • Subject Heading...Food -- Drying Dried food industry -- Quality control
  • Subject Heading (ID)...Food -- Drying Dried food industry -- Quality control

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