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The Oxford handbook of strategy : a strategy overview and competitive strategy / edited by David O. Faulkner and Andrew Campbell.
The Oxford handbook of strategy : a strategy overview and competitive strategy / edited by David O. Faulkner and Andrew Campbell.
Paper
図書
Oxford University Press
2006.
<DH215-B19>
National Diet Library
Subject Heading
...n stratégique.
Entreprises -- Planification.
The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success : hardcover
The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success : hardcover
Paper
図書
Michael Politz
John Wiley & Sons
c2020
Other Libraries in Japan
The market planning guide : creating a plan to successfully market your business, product, or service : pbk 6th ed
The market planning guide : creating a plan to successfully market your business, product, or service : pbk 6th ed
Paper
図書
David H. Bangs, Jr
Kaplan Pub.
c2002
Other Libraries in Japan
French touch, ou, La vertu d'impertinence en management
French touch, ou, La vertu d'impertinence en management
Paper
図書
Jean Luc Placet
Village Mondial
c2001
Other Libraries in Japan
Politique générale de l'entreprise
Politique générale de l'entreprise
Paper
図書
J. Orsoni
Vuibert
c1987
Other Libraries in Japan
Organization size, technology, and formalization in professional accounting organizations
Organization size, technology, and formalization in professional accounting organizations
Microform
図書
Ballew, Van Bennett
University Microfilms International
1977
Other Libraries in Japan
An investigation on the impact of environmental complexity on structural and process-related factors of long-range planning in selected U.S. firms
An investigation on the impact of environmental complexity on structural and process-related factors of long-range planning in selected U.S. firms
Microform
図書
Lindsay, William Moore
Xerox University Microfilms
1975
Other Libraries in Japan
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