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Fundamentals of cheese science Second edition.

Fundamentals of cheese science Second edition.
Paper図書
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L.H. McSweeney.Springer[2017]<PC71-B15>
National Diet Library
  • Subject Heading...(CHEESEMAKING) FROMAGES (FABRICATION DU FROMAGE) CHEESE BIOLOGY + CHEESE MICRO...

Balade au pays des fromages : les traditions fromagères en France

Balade au pays des fromages : les traditions fromagères en France
Paper図書
Jean FrocQuæc2006
Other Libraries in Japan
  • Subject Heading...(CHEESEMAKING) FROMAGES (FABRICATION DU FROMAGE) QUALITÉ DU FROMAGE + CARACTÉR...
  • Subject Heading (ID)...(CHEESEMAKING) FROMAGES (FABRICATION DU FROMAGE) QUALITÉ DU FROMAGE + CARACTÉR...

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