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Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor. (Advances in chemistry series ; 136)

Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor. (Advances in chemistry series ; 136)
Paper図書
American Chemical Society1974.<PA411-21>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFermented foods -- Congresses. Enzymes -- Congresses. Enzym...

Food related enzymes : a symposium

Food related enzymes : a symposium
Paper図書
sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editorAmerican Chemical Society1974
Other Libraries in Japan
  • Subject HeadingFermented foods -- Congresses Enzymes -- Congresses Food-pr...
  • Subject Heading (ID)Fermented foods -- Congresses Enzymes -- Congresses Food-pr...

Fermented food beverages in nutrition

Fermented food beverages in nutrition
Paper図書
edited by Clifford F. Gastineau, William J. Darby, Thomas B. TurnerAcademic Press1979
Other Libraries in Japan
  • Subject Heading... -- Congresses Fermented foods -- Congresses Drinking habits -- Congresses...
  • Subject Heading (ID)... -- Congresses Fermented foods -- Congresses Drinking habits -- Congresses...

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