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Handbook of fermented meat and poultry Second edition.

Handbook of fermented meat and poultry Second edition.
Paper図書
editor-in-chief, Fidel Todrá, consulting editor, Y.H. Hui, associate editors, Iciar Astiasarán, Joseph G. Sebranek, RègineTalon.Wiley Blackwell2015.<PC25-B94>
National Diet LibraryOther Libraries in Japan

Handbook of plant-based fermented food and beverage technology 2nd ed.

Handbook of plant-based fermented food and beverage technology 2nd ed.
Paper図書
edited by Y. H. Hui; administrative associate editor E. Özgül Evranuz.CRC Pressc2012.<PC25-B49>
National Diet LibraryOther Libraries in Japan

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology
Paper図書
edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz.CRC Pressc2012.<PC25-B53>
National Diet LibraryOther Libraries in Japan

Handbook of fermented meat and poultry 2nd ed

Handbook of fermented meat and poultry 2nd ed
Paper図書
editor-in-chief, Fidel ToldráWiley Blackwell2015
Other Libraries in Japan
  • Subject HeadingFermented foods -- Handbooks, manuals, etc Meat -- Preservation -- Handb...
  • Subject Heading (ID)Fermented foods -- Handbooks, manuals, etc Meat -- Preservation -- Handb...

Handbook of animal-based fermented food and beverage technology 2nd ed

Handbook of animal-based fermented food and beverage technology 2nd ed
Paper図書
edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Ramesh C. Chandan ... [et al.]CRC Pressc2012
Other Libraries in Japan
  • Subject HeadingFermented foods -- Handbooks, manuals, etc Beverages -- Microbiology -- ...
  • Subject Heading (ID)Fermented foods -- Handbooks, manuals, etc Beverages -- Microbiology -- ...

Handbook of fermented meat and poultry 1st ed

Handbook of fermented meat and poultry 1st ed
Paper図書
editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.]Blackwell Pub.2007
Other Libraries in Japan
  • Subject HeadingFermented foods -- Handbooks, manuals, etc Meat -- Preservation -- Handb...
  • Subject Heading (ID)Fermented foods -- Handbooks, manuals, etc Meat -- Preservation -- Handb...

Handbook of indigenous fermented foods 2nd ed., rev. and expanded

Handbook of indigenous fermented foods 2nd ed., rev. and expanded
Paper図書
edited by Keith H. SteinkrausMarcel Dekkerc1996
Other Libraries in Japan
  • Subject HeadingFermented foods -- Handbooks, manuals, etc
  • Subject Heading (ID)Fermented foods -- Handbooks, manuals, etc

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