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Making the most of your catch : an angler's guide : pbk

Making the most of your catch : an angler's guide : pbk
Paper図書
Ian DoreVan Nostrand Reinholdc1990
Other Libraries in Japan
  • Subject HeadingFish as food -- Preservation Cookery (Fish)
  • Subject Heading (ID)Fish as food -- Preservation Cookery (Fish)

The preservation of food by freezing with special reference to fish and meat : a study in general physiology

The preservation of food by freezing with special reference to fish and meat : a study in general physiology
Paper図書
by Walter StilesH.M.S.O.1922
Other Libraries in Japan
  • Subject HeadingFrozen foods Fish as food -- Preservation Meat -- Preservation
  • Subject Heading (ID)Frozen foods Fish as food -- Preservation Meat -- Preservation

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