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Katsuobushi : "katsuobushi dashi," the foundation of Japanese cuisine, and why the Japanese love it = 鰹節

Katsuobushi : "katsuobushi dashi," the foundation of Japanese cuisine, and why the Japanese love it = 鰹節
Paper図書
Japan Katsuobushi AssociationJapan Katsuobushi Association2015
Other Libraries in Japan

The Japanese sablefish market / Charlotte L. Miller (Administrative report ; SWR-86-6)

The Japanese sablefish market / Charlotte L. Miller (Administrative report ; SWR-86-6)
Microform図書
1986<YCA-C 55.337:SWR-86-6>
National Diet Library

Surimi / Sunee C. Sonu (NOAA technical memorandum NMFS)

Surimi / Sunee C. Sonu (NOAA technical memorandum NMFS)
Microform図書
1986<YCA-C 55.13/2:NMFS-SWR-013>
National Diet Library

Fish and krill protein : processing technology / Taneko Suzuki.

Fish and krill protein : processing technology / Taneko Suzuki.
Paper図書
Applied Science Publishersc1981.<RB751-3>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFishery processing. Fishery products -- Japan.

The manufacture of kamaboko (Japanese fish cakes) (Jan 72-Apr 86) : citations from the Food Science and Technology Abstracts Database

The manufacture of kamaboko (Japanese fish cakes) (Jan 72-Apr 86) : citations from the Food Science and Technology Abstracts Database
Paper図書
U.S. Dept. of Commerce, National Technical Information Service, NTIS[1986]
Other Libraries in Japan

Marine products in Japan : size, technology and research

Marine products in Japan : size, technology and research
Paper図書
by Eiichi TanikawaKoseisha-Koseikaku Co.1971
Other Libraries in Japan

Marine products in Japan

Marine products in Japan
Paper図書
by Eiichi TanikawaHokkaido University1965
Other Libraries in Japan

Japan's fisheries industry 1939; authoritative résumé of aquatic, canning, overseas trade and allied activities.

Japan's fisheries industry 1939; authoritative résumé of aquatic, canning, overseas trade and allied activities.
PaperDigital図書障害者向け資料あり
1939]<F-277>
Available onlineNational Diet Library

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