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Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985

Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985
Paper図書
edited by Diarmuid MacCarthyElsevier Applied Science Publishers1986
Other Libraries in Japan
  • Subject HeadingFood, Dried -- Congresses Food -- Drying -- Congresses
  • Subject Heading (ID)Food, Dried -- Congresses Food -- Drying -- Congresses

Intermediate moisture foods

Intermediate moisture foods
Paper図書
edited by R. Davies, G.G. Birch and K.J. ParkerApplied Science Publishers1976
Other Libraries in Japan
  • Subject HeadingIntermediate moisture food Conference proceedings Food, Dried -- Congresses
  • Subject Heading (ID)Intermediate moisture food Conference proceedings Food, Dried -- Congresses

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