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Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. (Food science and technology ; 73)

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. 2nd ed., rev. and expanded. (Food science and technology ; 73)
Paper図書
Marcel Dekkerc1996.<PC25-A34>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. 醗酵. Food, Fermented -- Handbooks, manuals, etc.

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. (Microbiology series ; v. 9)

Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. (Microbiology series ; v. 9)
Paper図書
M. Dekkerc1983.<PC25-A5>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品化学. 醗酵. Food, Fermented -- Handbooks, manuals, etc.

Handbook of indigenous fermented foods vol. 1 vol. 2

Handbook of indigenous fermented foods vol. 1 vol. 2
Paper図書
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. GavittIn-house reproduction1983
Other Libraries in Japan

Handbook of indigenous fermented foods

Handbook of indigenous fermented foods
Paper図書
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. GavittM. Dekkerc1983
Other Libraries in Japan

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