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Books
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Chilled foods : the ongoing debate
Chilled foods : the ongoing debate
Paper
図書
edited by T.R. Gormley and P. Zeuthen
Elsevier Applied Science
c1990
Other Libraries in Japan
Chilled foods : the state of the art
Chilled foods : the state of the art
Paper
図書
edited by T.R. Gormley
Elsevier Applied Science
c1990
Other Libraries in Japan
Food refrigeration processes : analysis, design, and simulation
Food refrigeration processes : analysis, design, and simulation
Paper
図書
Andrew C. Cleland
Elsevier Applied Science
c1990
Other Libraries in Japan
The quality of frozen foods
The quality of frozen foods
Paper
図書
Mogens Jul
Academic Press
1984
Other Libraries in Japan
Tout sur la congélation et ses surgelés
Tout sur la congélation et ses surgelés
Paper
図書
Hélène Guizot
Livre de poche
[1980]
Other Libraries in Japan
Deep freezing : a comprehensive guide to its theory and practice Rev. ed
Deep freezing : a comprehensive guide to its theory and practice Rev. ed
Paper
図書
Pat M. Cox ; recipe section compiled in collaboration with Patricia Mitchell
Faber
c1979
Other Libraries in Japan
Freeze-dried food.
Freeze-dried food.
Paper
図書
Economics Division, Canada Dept. of Agriculture
1962.
<664.8-C03a27f>
National Diet Library
Subject Heading
Food, Frozen.
Freeze-drying.
Jane Butel's freezer cookbook
Jane Butel's freezer cookbook
Paper
図書
Jane Butel
Coward, McCann & Geoghegan
c1976
Other Libraries in Japan
Production of pre-cooked frozen foods for mass catering
Production of pre-cooked frozen foods for mass catering
Paper
図書
by John L. Rogers
Food Trade Press
1969
Other Libraries in Japan
The complete book of freezer cookery
The complete book of freezer cookery
Paper
図書
Ann Seranne
Doubleday
c1966
Other Libraries in Japan
Applied cook-freezing
Applied cook-freezing
Paper
図書
compiled by Peter Glanfield
Applied Science Publishers
c1980
Other Libraries in Japan
Reached to the end of result.
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