Search results for "Food, Preserved -- microbiology" | NDL Search

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The microbiological safety of low water activity foods and spices : [hardback]

Paper図書

Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editorsSpringerc2014

Other Libraries in Japan

Subject Heading...d Microbiology Food, Preserved -- microbiology Dehydration -- microbiology F...
Subject Heading (ID)...d Microbiology Food, Preserved -- microbiology Dehydration -- microbiology F...

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