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1970s(1)

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International book of fish and egg dishes

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translated [from the Italian] and adapted by Marie-Christine Comte ; with an introduction by Gill EddenOrbis Books1974

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Subject HeadingFood: Fish dishes - Recipes Food: Egg dishes - Recipes Cookery (Fish) Cookery (Eggs)
Subject Heading (ID)Food: Fish dishes - Recipes Food: Egg dishes - Recipes Cookery (Fish) Cookery (Eggs)

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