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Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990

Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990
Paper図書
edited by Eric DickinsonRoyal Society of Chemistryc1991
Other Libraries in Japan
  • Subject HeadingFood. Constituents: Colloids Food -- Colloid content
  • Subject Heading (ID)Food. Constituents: Colloids Food -- Colloid content

Food colloids : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988

Food colloids : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988
Paper図書
edited by R.D. Bee, P. Richmond, J. MinginsRoyal Society of Chemistryc1989
Other Libraries in Japan
  • Subject HeadingFood. Constituents: Colloids Food -- Colloid content
  • Subject Heading (ID)Food. Constituents: Colloids Food -- Colloid content

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
Paper図書
edited by Eric DickinsonRoyal Society of Chemistryc1987
Other Libraries in Japan
  • Subject HeadingFood. Constituents: Colloids Food -- Colloid content
  • Subject Heading (ID)Food. Constituents: Colloids Food -- Colloid content

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