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Water removal processes : drying and concentration of foods and other materials / C. Judson King and J. Peter Clark, editors. (AIChE symposium series ; no. 163, v. 73, 1977)

Water removal processes : drying and concentration of foods and other materials / C. Judson King and J. Peter Clark, editors. (AIChE symposium series ; no. 163, v. 73, 1977)
Paper図書
American Institute of Chemical Engineers1977.<PC21-31>
National Diet Library
  • Subject HeadingDrying -- Congresses. Food -- Drying -- Congresses.

Food dehydration

Food dehydration
Paper図書
Gustavo V. Barbosa-Cánovas and Martin R. Okos, editorsAmerican Institute of Chemical Engineers1993
Other Libraries in Japan
  • Subject HeadingFood -- Drying -- Congresses
  • Subject Heading (ID)Food -- Drying -- Congresses

Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-6, 1987

Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-6, 1987
Paper図書
edited by S. BruinElsevier Science Publishers1988
Other Libraries in Japan
  • Subject HeadingFood -- Drying -- Congresses
  • Subject Heading (ID)Food -- Drying -- Congresses

Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985

Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985
Paper図書
edited by Diarmuid MacCarthyElsevier Applied Science Publishers1986
Other Libraries in Japan
  • Subject HeadingFood, Dried -- Congresses Food -- Drying -- Congresses
  • Subject Heading (ID)Food, Dried -- Congresses Food -- Drying -- Congresses

Water removal processes : drying and concentration of foods and other materials

Water removal processes : drying and concentration of foods and other materials
Paper図書
C. Judson King and J. Peter Clark, editors ; H.B. Arsem ... [et al.]American Institute of Chemical Engineers1977
Other Libraries in Japan
  • Subject HeadingDrying -- Congresses Food -- Drying -- Congresses
  • Subject Heading (ID)Drying -- Congresses Food -- Drying -- Congresses

Advances in preconcentration and dehydration of foods

Advances in preconcentration and dehydration of foods
Paper図書
edited by Arnold SpicerApplied Science Publishers1974
Other Libraries in Japan
  • Subject HeadingFood -- Drying -- Congresses
  • Subject Heading (ID)Food -- Drying -- Congresses

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