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Advances in food extrusion technology : hardback

Advances in food extrusion technology : hardback
Paper図書
edited by Medeni Maskan, Aylin AltanCRC Pressc2012
Other Libraries in Japan
  • Subject HeadingFood -- Extrusion
  • Subject Heading (ID)Food -- Extrusion

Extrusion-cooking techniques : applications, theory and sustainability

Extrusion-cooking techniques : applications, theory and sustainability
Paper図書
edited by Leszek MoscickiWiley-VCH Verlagc2011
Other Libraries in Japan
  • Subject HeadingFood processing machinery Food -- Extrusion Extrusion process Processed f...
  • Subject Heading (ID)Food processing machinery Food -- Extrusion Extrusion process Processed f...

Extruders in food applications

Extruders in food applications
Paper図書
edited by Mian N. RiazTechnomic Pub. Co.c2000
Other Libraries in Japan
  • Subject HeadingExtrusion process -- Equipment and supplies Food -- Extrusion
  • Subject Heading (ID)Extrusion process -- Equipment and supplies Food -- Extrusion

The Technology of extrusion cooking 1st ed

The Technology of extrusion cooking 1st ed
Paper図書
edited by N.D. FrameBlackie Academic & Professional, an imprint of Chapman & Hallc1994
Other Libraries in Japan
  • Subject HeadingFood -- Extrusion
  • Subject Heading (ID)Food -- Extrusion

Food processing by ultra high pressure twin-screw extrusion

Food processing by ultra high pressure twin-screw extrusion
Paper図書
edited by Isao HayakawaTechnomic Pub. Co.c1992
Other Libraries in Japan
  • Subject HeadingFood -- Extrusion
  • Subject Heading (ID)Food -- Extrusion

Food extrusion science and technology

Food extrusion science and technology
Paper図書
edited by Jozef L. Kokini, Chi-Tang Ho, Mukund V. KarweM. Dekkerc1991
Other Libraries in Japan
  • Subject HeadingFood -- Extrusion
  • Subject Heading (ID)Food -- Extrusion

Extrusion cooking

Extrusion cooking
Paper図書
edited by C. Mercier, P. Linko, J.M. HarperAmerican Association of Cereal Chemistsc1989
Other Libraries in Japan
  • Subject HeadingFood -- Extrusion
  • Subject Heading (ID)Food -- Extrusion

Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil

Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil
Paper図書
edited by Yoon Kil Chang, Shaw S. WangTechnomicc1999
Other Libraries in Japan
  • Subject Heading...ion Congresses Food -- Extrusion Congresses
  • Subject Heading (ID)...ion Congresses Food -- Extrusion Congresses

Thermally generated flavors : Maillard, microwave, and extrusion processes

Thermally generated flavors : Maillard, microwave, and extrusion processes
Paper図書
Thomas H. Parliment, Michael J. Morello, Robert J. McGorrin, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992American Chemical Society1994
Other Libraries in Japan
  • Subject HeadingMaillard reaction -- Congresses Food -- Extrusion -- Congresses Microwave cooke...
  • Subject Heading (ID)Maillard reaction -- Congresses Food -- Extrusion -- Congresses Microwave cooke...

Extrusion technology for the food industry

Extrusion technology for the food industry
Paper図書
edited by Colm O'ConnorElsevier Applied Sciencec1987
Other Libraries in Japan
  • Subject HeadingFood -- Extrusion -- Congresses
  • Subject Heading (ID)Food -- Extrusion -- Congresses

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