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Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials
Paper図書
edited by Maria del Pilar Buera ... [et al.]CRC/Taylor & Francis2006
Other Libraries in Japan
  • Subject HeadingFood -- Water activity -- Congresses Food -- Moisture -- Congresses
  • Subject Heading (ID)Food -- Water activity -- Congresses Food -- Moisture -- Congresses

Food preservation by moisture control

Food preservation by moisture control
Paper図書
edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. QuahElsevier Applied Science Publishers1988
Other Libraries in Japan
  • Subject HeadingFood -- Preservation -- Congresses Food -- Moisture -- Congresses
  • Subject Heading (ID)Food -- Preservation -- Congresses Food -- Moisture -- Congresses

Water relationships in foods : advances in the 1980s and trends for the 1990s

Water relationships in foods : advances in the 1980s and trends for the 1990s
Paper図書
edited by Harry Levine and Louise SladePlenum Pressc1991
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Moisture -- Congresses Food Analysis -- congresses F...
  • Subject Heading (ID)... -- Congresses Food -- Moisture -- Congresses Food Analysis -- congresses F...

Water activity : theory and applications to food

Water activity : theory and applications to food
Paper図書
edited by Louis B. Rockland, Larry R. BeuchatM. Dekker1987
Other Libraries in Japan
  • Subject HeadingFood -- Water activity -- Congresses Food -- Moisture -- Congresses
  • Subject Heading (ID)Food -- Water activity -- Congresses Food -- Moisture -- Congresses

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