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Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Paper図書
Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji MiuraAndrews McMeel Publishingc2015
Other Libraries in Japan
  • Subject HeadingCooking, Japanese Food -- Preservation -- Japan Japanese -- Food -- Preservat...
  • Subject Heading (ID)Cooking, Japanese Food -- Preservation -- Japan Japanese -- Food -- Preservat...

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