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Choosing a percentile of acute dietary exposure as a threshold of concern. (Science policy notice ; SPN2003-01)

Choosing a percentile of acute dietary exposure as a threshold of concern. (Science policy notice ; SPN2003-01)
Paper図書
Alternative Strategies and Regulatory Affairs Division, Pest Management Regulatory Agencyc2003.<SC186-B7>
National Diet Library
  • Subject HeadingPesticide residues in food -- Analysis. Food -- Toxicology -- Measurement.

Assigning values to nondetected, nonquantified pesticide residues in food. (Science policy notice ; SPN2003-02)

Assigning values to nondetected, nonquantified pesticide residues in food. (Science policy notice ; SPN2003-02)
Paper図書
Alternative Strategies and Regulatory Affairs Division, Pest Management Regulatory Agencyc2003.<SC186-B9>
National Diet Library
  • Subject HeadingPesticide residues in food -- Analysis. Food -- Toxicology -- Measurement.

Assessing exposure from pesticides in food : a user's guide. (Science policy notice ; SPN2003-03)

Assessing exposure from pesticides in food : a user's guide. (Science policy notice ; SPN2003-03)
Paper図書
Alternative Strategies and Regulatory Affairs Division, Pest Management Regulatory Agencyc2003.<SC186-B8>
National Diet Library
  • Subject HeadingPesticide residues in food -- Analysis. Food -- Toxicology -- Measurement.

Guidance for refining anticipated residue estimates for use in acute dietary probabilistic risk assessment. (Science policy notice ; SPN2003-05)

Guidance for refining anticipated residue estimates for use in acute dietary probabilistic risk assessment. (Science policy notice ; SPN2003-05)
Paper図書
Alternative Strategies and Regulatory Affairs Division, Pest Management Regulatory Agencyc2003.<SC186-B14>
National Diet Library
  • Subject Heading...d -- Analysis. Food -- Toxicology -- Measurement. Pesticides -- Résidus dans le...

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