Search results for "Food adulteration and inspection -- Great Britain -- History -- 20th century" | NDL Search | National Diet Library

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2000s(1)

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The bovine scourge : meat, tuberculosis and public health, 1850-1914

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Keir WaddingtonBoydell Press2006

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Subject Heading...- 19th century Food adulteration and inspection -- Great Britain -- History -- 20th century Tuberculosis, Bovine -- histo...
Subject Heading (ID)...- 19th century Food adulteration and inspection -- Great Britain -- History -- 20th century Tuberculosis, Bovine -- histo...

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