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HACCP in the meat industry : us : uk

HACCP in the meat industry : us : uk
Paper図書
edited by Martyn BrownCRC Press2000
Other Libraries in Japan
  • Subject HeadingFood contamination Food contamination -- European Union countries Food -- Bacteriology Meat ind...
  • Subject Heading (ID)Food contamination Food contamination -- European Union countries Food -- Bacteriology Meat ind...

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