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Insatiable appetite : food as cultural signifier in the Middle East and beyond (Islamic history and civilization. Studies and texts ; volume 163)

Insatiable appetite : food as cultural signifier in the Middle East and beyond (Islamic history and civilization. Studies and texts ; volume 163)
Paper図書
edited by Kirill Dmitriev, Julia Hauser, Bilal Orfali.Brill[2020]<EF27-P78>
National Diet Library

Food, identity and cross-cultural exchange in the ancient world

Food, identity and cross-cultural exchange in the ancient world
Paper図書
Wim Broekaert, Robin Nadeau and John Wilkins (eds.)Latomus2016
Other Libraries in Japan
  • Subject Heading...ome -- History Food habits -- Mediterranean Region -- History
  • Subject Heading (ID)...ome -- History Food habits -- Mediterranean Region -- History

Insatiable appetite : food as cultural signifier in the Middle East and beyond : pbk

Insatiable appetite : food as cultural signifier in the Middle East and beyond : pbk
Paper図書
edited by Kirill Dmitriev, Julia Hauser, Bilal OrfaliBrillc2020
Other Libraries in Japan
  • Subject Heading...ast -- History Food habits -- Mediterranean Region -- History Food -- Religious aspects -- ...
  • Subject Heading (ID)...ast -- History Food habits -- Mediterranean Region -- History Food -- Religious aspects -- ...

Insatiable appetite : food as cultural signifier in the Middle East and beyond : hardback

Insatiable appetite : food as cultural signifier in the Middle East and beyond : hardback
Paper図書
edited by Kirill Dmitriev, Julia Hauser, Bilal OrfaliBrillc2020
Other Libraries in Japan
  • Subject Heading... East--History Food habits -- Mediterranean Region -- History Food -- Religious aspects -- ...
  • Subject Heading (ID)... East--History Food habits -- Mediterranean Region -- History Food -- Religious aspects -- ...

A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes

A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
Paper図書
Clifford A. WrightWilliam Morrowc1999
Other Libraries in Japan
  • Subject HeadingGastronomy -- History Food habits -- Mediterranean region -- History Mediterranean region -- Socia...
  • Subject Heading (ID)Gastronomy -- History Food habits -- Mediterranean region -- History Mediterranean region -- Socia...

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