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The sustainable chef : the environment in culinary arts, restaurants, and hospitality

The sustainable chef : the environment in culinary arts, restaurants, and hospitality
Paper図書
Stefan Gössling and C. Michael HallRoutledge, Taylor & Francis Group2022<DH475-D23>
National Diet Library

The sustainable chef : the environment in culinary arts, restaurants, and hospitality : pbk

The sustainable chef : the environment in culinary arts, restaurants, and hospitality : pbk
Paper図書
Stefan Gössling and C. Michael HallRoutledge2022
Other Libraries in Japan
  • Subject Heading...mental aspects Food service -- Environmental aspects Environmental protection
  • Subject Heading (ID)...mental aspects Food service -- Environmental aspects Environmental protection

Why waste food? : [pbk.]

Why waste food? : [pbk.]
Paper図書
Andrew F. SmithReaktion Books2020
Other Libraries in Japan
  • Subject Heading...mental aspects Food service -- Environmental aspects Sustainable agriculture
  • Subject Heading (ID)...mental aspects Food service -- Environmental aspects Sustainable agriculture

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