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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)
Paper図書
Academic Press1986.<PC2-A3>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Food spoilage -- Handbooks, manuals, etc. Food -- Shelf-life dating --...

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
Paper図書
edited by George CharalambousAcademic Press1986
Other Libraries in Japan
  • Subject Heading..., manuals, etc Food spoilage -- Handbooks, manuals, etc Food -- Shelf-life dating -- ...
  • Subject Heading (ID)..., manuals, etc Food spoilage -- Handbooks, manuals, etc Food -- Shelf-life dating -- ...

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