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Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
Paper図書
Russell L. Rouseff, editor, Margaret M. Leahy, editorAmerican Chemical Society1995
Other Libraries in Japan
  • Subject HeadingFlavoring essences -- Biotechnology -- Congresses Fruit -- Flavor and odor -- Congresses
  • Subject Heading (ID)Flavoring essences -- Biotechnology -- Congresses Fruit -- Flavor and odor -- Congresses

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